French Creme Caramel ~ Bed and Breakfast Recipes

Benbellen Country Retreat ~ Luxury B&B farmstay accommodation

Cherry Tree Cottage Farmstay

Benbellen
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Farmstay accommodation with full bed and breakfast.
Mid North Coast, NSW Australia

Bed and Breakfast Luxury Farmstay Accommodation Meals

Bed and Breakfast meals are very special at Benbellen

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Bed and Breakfast Farmstay Recipes
Bed and Breakfast Recipes Index...

French Creme Caramel

Grease tins or moulds: either

half a dozen small tins/moulds
one large cake tin (round)

Prepare caramelised 'topping'

'Caramelise' half a cup of sugar (no liquid) by warming/heating on a light gas/electric ring 'til liquid and light brown.

Pour into greased tin[s] or mould[s]

Bowl 1

Stir together four eggs, one teaspoon of vanilla, one cup of sugar.

Bowl 2

Stir together 2 cups of powdered milk (full cream or skimmed or whatever proportion you like) with three cups of water.

Strain contents of bowl 2 into bowl 1 - fold

Pour combined mixture into the greased tin[s] or mould[s] already layered with the caramelised sugar.

Bake in a dish (baking tray) of water for 45 minutes or longer until 'set' at 300-350 degrees F or 150-180 degrees C depending on the "heat" of the oven - tester will come out 'clean'. Not too high in the oven otherwise top may toughen or burn.

When cold turn onto a serving dish (in the case of the single mould) or onto the desert plates (in the case of the individual moulds).

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Benbellen Country Retreat

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